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Blueberry-Filled Pancakes

This Blueberry-Filled Pancakes recipe contains all-purpose flour, fresh blueberries, unsalted butter, eggs, buttermilk and more.
40 Servings - williams-sonoma.com
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Servings:40  | Calories:51 | Total Fat:1g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 14mg
5 %
Sodium 65mg
3 %
Protein 1g
3 %
Calories:
40% All-purpose flour
27% Others combined
22% Fresh blueberries
9% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1 tsp. baking powder
1 1/2 Tbs. granulated sugar
1/2 tsp. salt
3 eggs, separated
1 3/4 cups buttermilk
4 Tbs. (1 / 2 stick) unsalted butter, melted
1 pint fresh blueberries
Confectioners' sugar for dusting
Maple syrup for serving

Directions : View recipe directions on williams-sonoma.com
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