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Cheesy Chicken Empanadas

Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).
16 Servings - 40 min - kraftrecipes.com
Servings:16  | Calories:151 | Total Fat:8g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 21mg
7 %
Sodium 145mg
6 %
Protein 5g
10 %
Calories:
83% Ready-to-use refrigerated pie crusts
13% Cooked chicken
2% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups shredded cooked chicken breasts
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise
2 Tbsp. chopped fresh cilantro
1 egg
1 Tbsp. water
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 tsp. chili powder

Directions : View recipe directions on kraftrecipes.com

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