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Chicken Potpie Empanadas
This Chicken Potpie Empanadas recipe contains rotisserie chicken, unsalted butter, frozen peas and carrots, chicken broth, flour and more.
4 Servings
- 40 min -
realsimple.com
Servings:
4
| Calories:
349
| Total Fat:
24g
| Chol:
153mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
8g
40 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
153mg
51 %
Sodium
1175mg
49 %
Protein
28g
56 %
Calories:
84% Rotisserie chicken
7% Unsalted butter
5% Others combined
2% Frozen peas and carrots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Pillsbury
Ingredients
1 tablespoon unsalted butter
1/2 yellow onion, diced
1 tablespoon flour
3/4 cup low-sodium chicken broth
1 10-ounce box frozen peas and carrots
1 3- to 4 pound store-bought rotisserie chicken, meat shredded
kosher salt and black pepper
2 refrigerated 9 inch piecrusts (from a 15 ounce package, such as Pillsbury)
Directions :
View recipe
directions
on realsimple.com
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Chicken Potpie Empanadas
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