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Chicken Potpie

This Chicken Potpie recipe contains butter, milk, cubed cooked chicken, all-purpose flour, potatoes and more.
12 Servings - 1 hr 15 min - tasteofhome.com
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Servings:12  | Calories:314 | Total Fat:18g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 73mg
24 %
Sodium 769mg
32 %
Protein 15g
31 %
Calories:
43% Butter
27% Others combined
16% Cubed cooked chicken
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced peeled potatoes
1-3/4 cups sliced carrots
2/3 cup chopped onion
1 cup butter, cubed
1 cup all-purpose flour
1-3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper
3 cups chicken broth
1-1/2 cups milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
Pastry for two double-crust pies (9 inches)

Directions : View recipe directions on tasteofhome.com
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