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Chicken Potpie
This Chicken Potpie recipe contains butter, milk, cubed cooked chicken, all-purpose flour, potatoes and more.
12 Servings
- 1 hr 15 min -
tasteofhome.com
Servings:
12
| Calories:
314
| Total Fat:
18g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
11g
55 %
Total Carb
23g
8 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
73mg
24 %
Sodium
769mg
32 %
Protein
15g
31 %
Calories:
43% Butter
27% Others combined
16% Cubed cooked chicken
12% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups diced peeled potatoes
1-3/4 cups sliced carrots
2/3 cup chopped onion
1 cup butter, cubed
1 cup all-purpose flour
1-3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper
3 cups chicken broth
1-1/2 cups milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
Pastry for two double-crust pies (9 inches)
Directions :
View recipe
directions
on tasteofhome.com
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Chicken Potpie
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