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photo Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette Recipe | Say Mmm

Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side.
6 Servings - myrecipes.com
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Servings:6  | Calories:182 | Total Fat:5g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 45mg
15 %
Sodium 268mg
11 %
Protein 17g
35 %
Calories:
35% Cooked chicken
30% Pitas
19% Asiago cheese
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato oil
1 tablespoon chopped drained oil-packed sun-dried tomatoes
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 cups shredded cooked chicken breast (about 3/4 pound)
1 cup chopped tomato (about 1 medium)
1/2 cup (2 ounces) grated Asiago cheese
1/4 cup thinly sliced fresh basil
6 (6 inch) pitas, cut in half
3 cups mixed baby greens

 Directions : View recipe directions on myrecipes.com
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