Servings:8 | Calories:273 | Total Fat:16g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 73mg
24 %
Sodium 246mg
10 %
Protein 27g
54 %
Calories:
47% Skinless chicken breasts
27% Extra-virgin olive oil
18% Almonds
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic
Ingredients
4 skinless chicken breasts (about 2 pounds total) 4 bay leaves 1 quart organic low sodium chicken broth or vegetable broth (or half of each, which I did here) 2 garlic cloves, finely chopped 1/2 cup unsalted, roasted almonds, finely chopped 1/2 large red onion, diced 1/2 a bunch asparagus, roasted and diced into small pieces** 1/4 cup fresh basil, chopped 1/4 cup fresh parsley chopped 2 roasted bell peppers (red or yellow peppers), skin removed and diced (recipe below)* 1/3 cup fresh parsley, tightly packed 1/3 cup fresh basil, tightly packed 2 tablespoons apple cider vinegar 1 tablespoon gluten-free Dijon mustard 1 teaspoon minced garlic 1/4 teaspoon sea salt 1/4 cup extra-virgin olive oil
Directions : View recipe directions on multiplydelicious.com
