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Chicken Teriyaki

This Chicken Teriyaki recipe contains sesame oil, light brown sugar, mirin, vegetable oil, sake and more.
Servings:6  | Calories:89 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 643mg
27 %
Protein 1g
2 %
Calories:
33% Sesame oil
30% Others combined
19% Light brown sugar
17% Mirin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons sake
1/4 cup mirin (sweet Japanese Rice wine)
1/4 cup soy sauce
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
4 spring onions, white part only, sliced
splash of sesame oil
800 g (13 / 4pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces
1/2 tablespoon neutral vegetable oil

Directions : View recipe directions on technicolorkitcheninenglish.blogspot.com

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