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Fall Harvest Pear Salad
This Fall Harvest Pear Salad recipe contains olive oil, pecans, ripe pears, goat cheese, dried cranberries and more.
pink-parsley.com
Servings:
??
| Calories:
1383
| Total Fat:
103g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
103g
159 %
Sat Fat
20g
98 %
Total Carb
108g
36 %
Fiber
19g
74 %
Sugars
67g
---
Cholesterol
31mg
10 %
Sodium
1207mg
50 %
Protein
18g
36 %
Calories:
43% Olive oil
27% Others combined
14% Pecans
13% Ripe pears
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbs raspberry preserves
2-3 tsp Dijon mustard
1/4 cup raspberry or sherry vinegar
1/4 tsp Herbes de Provence
1/4 tsp kosher salt
1/8 tsp ground black pepper
1/4 tsp sugar
1 / 8-1/4 cup olive oil
4 oz mixed greens
4 oz baby spinach or arugula
1/4 cup crumbled goat cheese
2-3 Tbs dried cranberries
1/4 cup toasted pecans
1-2 ripe but firm pears, sliced
Directions :
View recipe
directions
on pink-parsley.com
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