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German Pancake

This German Pancake recipe contains butter, all-purpose flour, eggs, milk, vanilla extract and more.
4 Servings - 25 min - twopeasandtheirpod.com
Servings:4  | Calories:204 | Total Fat:13g  | Chol:165mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 165mg
55 %
Sodium 321mg
13 %
Protein 8g
15 %
Calories:
37% Butter
27% All-purpose flour
26% Eggs
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour, sifted
3 large eggs, lightly beaten
1/2 cup milk
1/2 teaspoon vanilla extract
3 tablespoons melted butter
1/4 teaspoon salt

Directions : View recipe directions on twopeasandtheirpod.com

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Total Fat
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