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Baked Blueberry Pancake
This Baked Blueberry Pancake recipe contains pancake mix, fat-free milk, canola oil, blueberries, egg and more.
6 Servings
- 20 min -
tasteofhome.com
Servings:
6
| Calories:
227
| Total Fat:
6g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
35g
12 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
39mg
13 %
Sodium
544mg
23 %
Protein
7g
15 %
Calories:
67% Pancake mix
12% Others combined
10% Fat-free milk
9% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups pancake mix
1-1/2 cups fat-free milk
1 egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup
Directions :
View recipe
directions
on tasteofhome.com
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Baked Blueberry Pancake
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