Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe." />
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Blueberry-Pancake Monkey Bread

Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe.
4 Servings - 30 min - pillsbury.com
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Servings:4  | Calories:296 | Total Fat:12g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 49g
16 %
Fiber 3g
12 %
Sugars 31g
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Cholesterol 31mg
10 %
Sodium 175mg
7 %
Protein 1g
2 %
Calories:
38% Others combined
22% Syrup
19% Sugar
19% Fresh blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can Pillsbury Grands! Flaky Layers refrigerated biscuits
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 pint (2 cups) fresh blueberries
2 tablespoons cold butter, cut into tiny cubes
1/2 cup maple-flavored syrup

 Directions : View recipe directions on pillsbury.com
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