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Loaded Mashed Potato Cakes
This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more!
8 Servings
- 20 min -
spendwithpennies.com
Servings:
8
| Calories:
244
| Total Fat:
20g
| Chol:
83mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
10g
50 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
83mg
28 %
Sodium
605mg
25 %
Protein
8g
16 %
Calories:
36% Strips bacon
21% Shredded cheese
21% Others combined
20% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups cold mashed potatoes
1 cup shredded cheese (such as cheddar)
1/2 cup flour
6 strips bacon
1 medium onion , chopped (or 1/4 cup green onion)
2 cloves garlic , chopped
1 tsp salt
1/2 tsp pepper
2 tbsp fresh basil , chopped
2 tbsp fresh parsley , chopped
2 eggs
4 tbsp butter or margarine
Directions :
View recipe
directions
on spendwithpennies.com
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Loaded Mashed Potato Cakes
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