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Salmon - Potato Cakes
Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.
4 Servings
-
bhg.com
Servings:
4
| Calories:
473
| Total Fat:
26g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
11g
55 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
6g
---
Cholesterol
97mg
32 %
Sodium
502mg
21 %
Protein
33g
66 %
Calories:
43% Sour cream
29% Salmon fillets
14% Others combined
12% Honey-Dijon salad dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
14 ounces fresh skinless salmon fillets
2 cups refrigerated sour cream and chive flavored mashed potatoes
1/2 cup seasoned fine dry bread crumbs
3 tablespoons snipped fresh dill
Nonstick cooking spray
1 5 ounce package mixed salad greens
1/2 cup bottled Honey-Dijon salad dressing
Directions :
View recipe
directions
on bhg.com
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Salmon - Potato Cakes
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