Servings:12 | Calories:115 | Total Fat:6g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 37mg
12 %
Sodium 217mg
9 %
Protein 10g
20 %
Calories:
46% Salmon
22% Mayonnaise
16% Almond Flour
15% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound of Wild Caught Salmon, preferably Sockeye 1 large egg 3 Tablespoons of Mayonnaise 1 Celery Stalk, chopped 1 tsp Coriander 1 tsp Cardamom 1/4 tsp Nutmeg 1/2 tsp Cumin Lemon Zest 1 tsp Lemon Juice 1/2 cup Almond Flour 1 Tablespoons of Cooking Fat to grease the pan 1 Large White Sweet Potato (or other variety) Salt to taste
Directions : View recipe directions on paleofondue.com
