Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

8 Servings - myrecipes.com

Servings:8 | Calories:387 | Total Fat:17g | Chol:100mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 8g

40 %

Total Carb 25g

8 %

Fiber 4g

16 %

Sugars 6g

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Cholesterol 100mg

33 %

Sodium 534mg

22 %

Protein 32g

63 %

Calories:

37% Others combined

29% Chicken breasts

19% Corn tortillas

13% Shredded Monterey Jack cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup fat-free, less-sodium chicken broth
2 (4.5 ounce) cans chopped green chiles, divided
1 3/4 pounds skinned, boned chicken breasts
2 teaspoons olive oil
1 cup chopped onion
1 cup evaporated skim milk
1 cup (4 ounces) shredded Monterey Jack cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 (10-ounce) can enchilada sauce
12 (6 inch) corn tortillas
Cooking spray
1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
1 ounce tortilla chips, crushed (about 6 chips)

Directions : View recipe directions on myrecipes.com

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