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Mexican Chicken Casserole

Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.
8 Servings - myrecipes.com
Servings:8  | Calories:387 | Total Fat:17g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 100mg
33 %
Sodium 534mg
22 %
Protein 32g
63 %
Calories:
37% Others combined
29% Chicken breasts
19% Corn tortillas
13% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup fat-free, less-sodium chicken broth
2 (4.5 ounce) cans chopped green chiles, divided
1 3/4 pounds skinned, boned chicken breasts
2 teaspoons olive oil
1 cup chopped onion
1 cup evaporated skim milk
1 cup (4 ounces) shredded Monterey Jack cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 (10-ounce) can enchilada sauce
12 (6 inch) corn tortillas
Cooking spray
1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
1 ounce tortilla chips, crushed (about 6 chips)

Directions : View recipe directions on myrecipes.com

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