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Moroccan Chickpea Soup

Try something different for vegetarians with Moroccan chickpea soup
4 Servings - 5 min - bbcgoodfood.com
Servings:4  | Calories:300 | Total Fat:8g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 48g
16 %
Fiber 9g
36 %
Sugars 6g
---
Cholesterol 2mg
1 %
Sodium 1092mg
45 %
Protein 11g
23 %
Calories:
39% Chickpeas
33% Vegetable stock
16% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp olive oil
1 medium onion , chopped
2 celery sticks, chopped
2 tsp ground cumin
600 ml hot vegetable stock
400 g can chopped plum tomatoes with garlic
400 g can chickpeas , rinsed and drained
100 g frozen broad beans

Directions : View recipe directions on bbcgoodfood.com

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Total Fat
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