Servings:4 | Calories:300 | Total Fat:8g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 1g
Total Carb 48g
33% Vegetable stock
16% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tbsp olive oil 1 medium onion , chopped 2 celery sticks, chopped 2 tsp ground cumin 600 ml hot vegetable stock 400 g can chopped plum tomatoes with garlic 400 g can chickpeas , rinsed and drained 100 g frozen broad beans
Directions : View recipe directions on bbcgoodfood.com