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photo Squash and Chickpea Moroccan Stew Recipe | Say Mmm

Squash and Chickpea Moroccan Stew

This Squash and Chickpea Moroccan Stew recipe contains chickpeas, chicken, red potatoes, butternut squash, green olives and more.
8 Servings - 32 min - foodnetwork.com
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Servings:8  | Calories:250 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 6g
---
Cholesterol 26mg
9 %
Sodium 633mg
26 %
Protein 14g
28 %
Calories:
39% Others combined
32% Chickpeas
15% Chicken
11% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion, small dice
4 medium cloves garlic, thinly sliced
2 teaspoons ground cumin
1 (3 inch) cinnamon stick
Salt and freshly ground black pepper
1 pound butternut squash, large dice
3/4 pound red potatoes, large dice
2 cups low-sodium chicken or vegetable broth
2 cups cooked chickpeas, drained
1 (14 ounce) can diced tomatoes, with juices
Pinch saffron threads, optional
1/2 preserved lemon, finely chopped
1 cup brined green olives (recommend: Cerignola)

 Directions : View recipe directions on foodnetwork.com
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