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photo Mozzarella-Mushroom Melts Recipe | Say Mmm

Mozzarella-Mushroom Melts

Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
2 Servings - 17 min - kraftrecipes.com
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Servings:2  | Calories:506 | Total Fat:45g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 2mg
1 %
Sodium 490mg
20 %
Protein 6g
12 %
Calories:
59% Pesto
19% SEVEN SEAS VIVA Italian Dressing
10% Italian bread rolls
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 portobello mushrooms (4 oz. each), stems removed
2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
1/4 cup SEVEN SEAS VIVA Italian Dressing
2 Italian bread rolls , partially split
1/4 cup pesto
2 KRAFT 2% Milk Mozzarella Singles

 Directions : View recipe directions on kraftrecipes.com
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