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Servings:2 | Calories:383 | Total Fat:24g | Chol:39mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 21g
7 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 39mg
13 %
Sodium 1207mg
50 %
Protein 25g
50 %
Calories:
41% Mozzarella
24% Others combined
23% Olive oil
11% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 portobello mushrooms Olive oil, for brushing Sea salt and freshly ground black pepper 1 clove garlic, crushed 3-4 ounces mozzarella, thinly sliced A few spigs of fresh oregano Ciabatta, sliced, for serving Finely grated Parmesan cheese, for sprinkling
Directions : View recipe directions on kitchendaily.com
