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Quick Jambalaya

This Quick Jambalaya recipe contains andouille sausage, long-grain rice, olive oil, boneless, skinless chicken breast halves, chicken stock and more.
4 Servings - 1 hr - marthastewart.com
Servings:4  | Calories:858 | Total Fat:52g  | Chol:154mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 13g
65 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 154mg
51 %
Sodium 1404mg
58 %
Protein 49g
97 %
Calories:
40% Andouille sausage
22% Others combined
20% Long-grain rice
17% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
1 pound boneless, skinless chicken breast halves
Coarse salt and freshly ground pepper
3 celery stalks, finely chopped
1 medium onion, finely chopped
1 green bell pepper, stemmed, seeded, and finely chopped
1 pound andouille sausage, cut into 1/2 inch pieces
2 garlic cloves, minced
2 cups homemade or low-sodium store-bought chicken stock
3/4 teaspoon Old Bay seasoning
1 can (14 ounces) crushed tomatoes with juice
1 cup long-grain rice

Directions : View recipe directions on marthastewart.com

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