Servings:4 | Calories:858 | Total Fat:52g | Chol:154mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
Sat Fat 13g
Total Carb 48g
40% Andouille sausage
22% Others combined
20% Long-grain rice
17% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup olive oil 1 pound boneless, skinless chicken breast halves Coarse salt and freshly ground pepper 3 celery stalks, finely chopped 1 medium onion, finely chopped 1 green bell pepper, stemmed, seeded, and finely chopped 1 pound andouille sausage, cut into 1/2 inch pieces 2 garlic cloves, minced 2 cups homemade or low-sodium store-bought chicken stock 3/4 teaspoon Old Bay seasoning 1 can (14 ounces) crushed tomatoes with juice 1 cup long-grain rice
Directions : View recipe directions on marthastewart.com