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photo Shrimp Jambalaya with Grits Recipe | Say Mmm

Shrimp Jambalaya with Grits

This Shrimp Jambalaya with Grits recipe contains butter, quick-cooking grits, shrimp, can crushed tomatoes, okra and more.
4 Servings - 40 min - rachaelraymag.com
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Servings:4  | Calories:391 | Total Fat:19g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 9g
---
Cholesterol 117mg
39 %
Sodium 1245mg
52 %
Protein 14g
28 %
Calories:
39% Butter
29% Quick-cooking grits
21% Others combined
10% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons flour
Salt and pepper
8 ounces frozen okra, thawed and patted dry
6 tablespoons butter
3/4 cup quick-cooking grits
1 onion, chopped
1 green bell pepper, chopped
1 28 ounce can crushed tomatoes
1/2 teaspoon cayenne pepper
1/2 pound medium shrimp, chopped

 Directions : View recipe directions on rachaelraymag.com
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