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Shrimp and Grits
This Shrimp and Grits recipe contains bacon, shredded sharp cheddar cheese, grits, shrimp, butter and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
1529
| Total Fat:
127g
| Chol:
372mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
127g
195 %
Sat Fat
50g
250 %
Total Carb
37g
12 %
Fiber
3g
12 %
Sugars
1g
---
Cholesterol
372mg
124 %
Sodium
3359mg
140 %
Protein
58g
116 %
Calories:
64% Bacon
14% Shredded sharp cheddar cheese
10% Others combined
9% Grits
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced
Directions :
View recipe
directions
on foodnetwork.com
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Shrimp and Grits
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