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Sweet Corn Cake

Sweet corn kernels are pureed and added to this cake batter for an easy, delicious summertime treat.
8 Servings - 50 min - localfoods.about.com
Servings:8  | Calories:290 | Total Fat:14g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 21g
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Cholesterol 57mg
19 %
Sodium 222mg
9 %
Protein 4g
8 %
Calories:
35% Others combined
25% Flour
21% Vegetable oil
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ears corn or 1 cup corn kernels
1/4 cup milk
1 tsp. vanilla
4 Tbsp. butter
4 Tbsp. vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1 1/4 cup flour

Directions : View recipe directions on localfoods.about.com

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