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Crockpot Thai Beef

This Crockpot Thai Beef recipe contains beef chuck roast, can coconut milk, peanuts, baby carrots, basmati rice.
Servings:4  | Calories:848 | Total Fat:67g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 35g
175 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 206mg
69 %
Sodium 244mg
10 %
Protein 49g
98 %
Calories:
65% Beef chuck roast
22% Can coconut milk
7% Peanuts
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds beef chuck roast
1 (13.5 ounce) can coconut milk (full fat is best)
1 (16 ounce) package baby carrots (no chopping, Dana!)
cooked basmati rice for serving
1/4 cup chopped peanuts for garnish (optional)

Directions : View recipe directions on crockpot365.blogspot.com

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