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Three-Cheese Beef Pasta Shells

With simple ingredients – think ground beef, tomato sauce and cream cheese – you can turn out an impressive dinner that only takes 25 minutes of prep. In fact, this is the perfect dish for company. Make it ahead and let it bake while you visit.
8 Servings - 25 min -
Servings:8  | Calories:542 | Total Fat:25g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 53g
18 %
Fiber 8g
32 %
Sugars 4g
Cholesterol 114mg
38 %
Sodium 358mg
15 %
Protein 26g
53 %
39% Jumbo pasta shells
24% Others combined
18% Ground beef
17% Chive and onion cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


24 uncooked jumbo pasta shells
1 lb lean (at least 80%) ground beef
1 jar (26 oz) chunky tomato pasta sauce
1/4 cup water
1 container (8 oz) chive and onion cream cheese spread
1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
1/2 cup grated Parmesan cheese
1 egg
1 to 2 tablespoons chopped fresh parsley, if desired

Directions : View recipe directions on

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