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Toasted Ravioli with Marinara Sauce
This Toasted Ravioli with Marinara Sauce recipe contains olive oil, can tomato paste, can crushed tomatoes, white wine, onion and more.
joelens.blogspot.com
Servings:
??
| Calories:
1153
| Total Fat:
87g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
87g
134 %
Sat Fat
12g
61 %
Total Carb
74g
25 %
Fiber
17g
67 %
Sugars
43g
---
Cholesterol
0mg
0 %
Sodium
4862mg
203 %
Protein
15g
30 %
Calories:
65% Olive oil
12% Can tomato paste
11% Can crushed tomatoes
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine
Directions :
View recipe
directions
on joelens.blogspot.com
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Toasted Ravioli with Marinara Sauce
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