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Vegan Egg Nog

This Vegan Egg Nog recipe contains coconut milk, pure maple syrup, almond milk, avocado, banana and more.
6 Servings -
Servings:6  | Calories:215 | Total Fat:12g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 9g
45 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 18g
Cholesterol 5mg
2 %
Sodium 43mg
2 %
Protein 4g
7 %
34% Coconut milk
27% Others combined
22% Pure maple syrup
14% Almond milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 large avocado, pitted and frozen
1 large banana, peeled and frozen
1 can of full-fat coconut milk (400ml), chilled in fridge
1 tbsp fresh lemon juice (about 1/4 of a fresh lemon)
1.5 cups almond milk
1/2 cup pure maple syrup
1-3 tsp ground nutmeg (to taste, add gradually)
1/4 tsp cinnamon
1/8 th tsp ground cloves
1 tsp pure vanilla extract
Cinnamon stick, for garnish
1/4 cup-1/2 cup Bourbon (optional), to taste

Directions : View recipe directions on

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