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Weekly Favorite Recipes
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Breakfast Blueberry-Oatmeal Cakes

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
6 Servings - eatingwell.com
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Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions

This recipe contains cheddar, rye, oil, butter, guinness and more.
1 hr 25 min - closetcooking.com
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Zucchini Noodles with Avacado Pesto & Shrimp

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
4 Servings - eatingwell.com
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Baked Stuffed Flank Steak

Spice up your boring steak dinner by baking a fine cut of meat with spinach, mozzarella, and sun dried tomatoes.
4 Servings - 50 min - homemadehooplah.com
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Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.
4 Servings - ://