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This Summer Lentils recipe contains lentils, olive oil, carrots, grape tomatoes and more.
6 Servings - kitchen-parade-veggieventure.blogspot.com
Grilled Marinated Flank Steak
A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
6 Servings - simplyrecipes.com
Grilled Italian Eggplant Rollatini with Herbed Goat Cheese
I love this recipe because it looks impressive but is super easy. Grilled eggplant is awesome because it gets silky smooth without having to fry it or cook for a long time and it isn't bitter at all
6 Servings - coconutlime.blogspot.com
Fried Zucchini Batter
Recipe from box of Argo Cornstarch in the early 80
6 Servings - 10 min - food.com
Moroccan Spiced Spaghetti Squash
This Moroccan Spiced Spaghetti Squash recipe contains spaghetti squash, unsalted butter, garlic cloves, ground cumin, flat-leaf parsley and more.
4 Servings - smittenkitchen.com
Spiced Coconut Spinach
The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.
3 Servings - 10 min - 101cookbooks.com
Grilled Eggplant Parmesan
This Grilled Eggplant Parmesan recipe contains rolls, shredded parmesan cheese, eggplant, tomato slices, fresh basil.
4 Servings - health.discovery.com
Grilled Strawberry Basil Kebab Recipe and The Farmers Market
This Grilled Strawberry Basil Kebab Recipe and The Farmers Market recipe contains honey, vanilla extract, balsamic vinegar, fresh basil.
4 Servings - 7 min - cookingontheweekends.com
Grilled Chicken with Chipotle-Orange Glaze
Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Qui
2 Servings - 20 min - eatingwell.com
Oven-Fried Zucchini Sticks
Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of
4 Servings - 40 min - eatingwell.com