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photo 1-2-3 Vegetable Chili Recipe | Say Mmm

1-2-3 Vegetable Chili

Two tablespoons of Cheddar in each bowl before the chili, then more cheese on top. This version is so savory and satisfying, it?
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:187 | Total Fat:9g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 26mg
9 %
Sodium 710mg
30 %
Protein 11g
23 %
Calories:
53% KRAFT Mild Cheddar Cheese
25% Black beans
10% Others combined
9% Whole tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (28 oz.) whole tomatoes , undrained, cut up
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (15 oz.) black beans , rinsed
1 pkg. (10 oz.) frozen corn
1 cup halved zucchini slices
1 tsp. chili powder
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

 Directions : View recipe directions on kraftrecipes.com
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