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10-Minute Cream of Tomato Soup
This 10-Minute Cream of Tomato Soup recipe contains half and half, crushed tomatoes, milk, dried basil, celery seed and more.
4 Servings
-
butteryum.blogspot.com
Servings:
4
| Calories:
145
| Total Fat:
8g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
5g
25 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
26mg
9 %
Sodium
358mg
15 %
Protein
6g
12 %
Calories:
50% Half and half
24% Crushed tomatoes
21% Milk
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
28 ounce can of San Marzano crushed tomatoes or tomato puree
1 cup milk
1 cup half and half
2 teaspoons dried basil
1 teaspoon dried granulated onion or onion powder (not onion salt)
1/2 teaspoon celery seed (not celery salt)
1/2 teaspoon kosher salt
1/2 teaspoon finely ground black pepper
Directions :
View recipe
directions
on butteryum.blogspot.com
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10-Minute Cream of Tomato Soup
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