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10-Minute Tuscan Tomato Soup

This 10-Minute Tuscan Tomato Soup recipe contains marinara sauce, cannellini beans, extra-virgin olive oil, chicken broth, roasted red peppers and more.
4 Servings - 10 min - womansday.com
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Servings:4  | Calories:375 | Total Fat:14g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 50g
17 %
Fiber 12g
48 %
Sugars 19g
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Cholesterol 4mg
1 %
Sodium 1458mg
61 %
Protein 13g
25 %
Calories:
42% Marinara sauce
30% Cannellini beans
16% Extra-virgin olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jars (24 to 26 oz) marinara sauce (we love Rao’s)
1 cans (19 oz) cannellini beans , rinsed
1 jars (7 oz) roasted red peppers
2 tablespoons extra-virgin olive oil
1 cloves garlic
1.75 cups chicken broth
1/4 cups thin strips fresh basil leaves
Freshly ground pepper, to taste

Directions : View recipe directions on womansday.com
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