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photo 3-Cheese Mac and Cheese Recipe | Say Mmm

3-Cheese Mac and Cheese

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Definitely a keeper!
12 Servings - 1 hr - momontimeout.com
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Servings:12  | Calories:690 | Total Fat:44g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 26g
130 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 131mg
44 %
Sodium 764mg
32 %
Protein 29g
58 %
Calories:
40% Others combined
25% Sharp cheddar cheese
20% Elbow macaroni
13% Gruyere cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 oz elbow macaroni, cooked (or other tubular pasta)
1 tbsp extra virgin olive oil
6 tbsp unsalted butter
1/3 cup all purpose flour
3 cups whole milk
1 cup heavy whipping cream
4 cups sharp cheddar cheese shredded
2 cups Gruyere cheese shredded
salt and pepper to taste
1 1/2 cups panko crumbs
4 tbsp butter melted
1/2 cup Parmesan cheese shredded
1/4 tsp smoked paprika (or regular paprika)

 Directions : View recipe directions on momontimeout.com
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