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Wisconsin Five-Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
1 Servings
- 25 min -
allrecipes.com
Servings:
1
| Calories:
4071
| Total Fat:
190g
| Chol:
589mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
190g
292 %
Sat Fat
116g
580 %
Total Carb
370g
123 %
Fiber
15g
60 %
Sugars
17g
---
Cholesterol
589mg
196 %
Sodium
4172mg
174 %
Protein
212g
425 %
Calories:
41% Elbow macaroni
37% Others combined
10% Grated Parmesan cheese
10% Shredded Swiss cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (16 ounce) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
Directions :
View recipe
directions
on allrecipes.com
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Wisconsin Five-Cheese Bake
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