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3-in-1 Italian Dip
This 3-in-1 Italian Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, oil-packed sun-dried tomatoes, marinated artichoke hearts, roasted red peppers and more.
24 Servings
- 30 min -
kraftrecipes.com
Servings:
24
| Calories:
69
| Total Fat:
5g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
2g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
15mg
5 %
Sodium
45mg
2 %
Protein
4g
7 %
Calories:
46% PHILADELPHIA Cream Cheese
38% KRAFT Shredded Mozzarella Cheese
7% Others combined
7% Oil-packed sun-dried tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 clove garlic , minced
1/2 cup oil-packed sun-dried tomatoes , drained, chopped
1 cup marinated artichoke hearts , drained, chopped
1 cup jarred roasted red peppers , drained, sliced
Directions :
View recipe
directions
on kraftrecipes.com
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3-in-1 Italian Dip
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