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30-Minute Chili
This 30-Minute Chili recipe contains ground beef, kidney beans, diced tomatoes, lager beer, tomato paste and more.
8 Servings
- 30 min -
marthastewart.com
Servings:
8
| Calories:
640
| Total Fat:
38g
| Chol:
124mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
14g
70 %
Total Carb
33g
11 %
Fiber
10g
40 %
Sugars
11g
---
Cholesterol
124mg
41 %
Sodium
930mg
39 %
Protein
39g
78 %
Calories:
67% Ground beef
14% Others combined
13% Kidney beans
4% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons chopped canned chipotle chiles in adobo sauce
1/2 teaspoon ground cinnamon
3 pounds ground beef chuck
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
2 cans (14.5 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)
Directions :
View recipe
directions
on marthastewart.com
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30-Minute Chili
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