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30-Minute Chili

This 30-Minute Chili recipe contains ground beef, kidney beans, diced tomatoes, lager beer, tomato paste and more.
8 Servings - 30 min - marthastewart.com
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Servings:8  | Calories:640 | Total Fat:38g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 14g
70 %
Total Carb 33g
11 %
Fiber 10g
40 %
Sugars 11g
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Cholesterol 124mg
41 %
Sodium 930mg
39 %
Protein 39g
78 %
Calories:
67% Ground beef
14% Others combined
13% Kidney beans
4% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons chopped canned chipotle chiles in adobo sauce
1/2 teaspoon ground cinnamon
3 pounds ground beef chuck
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
2 cans (14.5 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)

Directions : View recipe directions on marthastewart.com
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