Servings:4 | Calories:1048 | Total Fat:63g | Chol:190mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 36g
180 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 190mg
63 %
Sodium 1571mg
65 %
Protein 69g
138 %
Calories:
30% Mozzarella
28% Part skim ricotta
27% Others combined
13% Jumbo pasta shells
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Salt 8 pieces jumbo pasta shells 1 1/2 pounds ricotta cheese or part skim ricotta cheese 1 pound mozzarella, diced 1/2 cup grated Parmigiano-Reggiano 1 cup shredded Asiago 1/4 cup chopped flat-leaf parsley 2 tablespoons extra-virgin olive oil, 2 turns of the pan 3 cloves garlic, chopped 1 small onion, finely chopped 1 can (28 ounces) crushed tomatoes Salt and freshly ground black pepper 6 or 7 leaves fresh basil, torn or shredded
Directions : View recipe directions on foodnetwork.com
