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Acorn Squash Feta Casserole
This Acorn Squash Feta Casserole recipe contains acorn squash, butter, feta cheese, sunflower kernels, plain yogurt and more.
6 Servings
- 2 hr -
tasteofhome.com
Servings:
6
| Calories:
265
| Total Fat:
16g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
89mg
30 %
Sodium
826mg
34 %
Protein
10g
20 %
Calories:
39% Others combined
22% Acorn squash
19% Butter
18% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 large acorn squash (about 1-1/2 pounds each)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons butter
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 eggs
1 cup (8 ounces) plain yogurt
1 cup (4 ounces) crumbled feta cheese
1-1/4 teaspoons salt
1/2 teaspoon pepper
Dash cayenne pepper, optional
1/4 cup sunflower kernels
Directions :
View recipe
directions
on tasteofhome.com
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Acorn Squash Feta Casserole
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