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Acorn Squash Feta Casserole

This Acorn Squash Feta Casserole recipe contains acorn squash, butter, feta cheese, sunflower kernels, plain yogurt and more.
6 Servings - 2 hr - tasteofhome.com
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Servings:6  | Calories:265 | Total Fat:16g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 89mg
30 %
Sodium 826mg
34 %
Protein 10g
20 %
Calories:
39% Others combined
22% Acorn squash
19% Butter
18% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large acorn squash (about 1-1/2 pounds each)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons butter
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 eggs
1 cup (8 ounces) plain yogurt
1 cup (4 ounces) crumbled feta cheese
1-1/4 teaspoons salt
1/2 teaspoon pepper
Dash cayenne pepper, optional
1/4 cup sunflower kernels

Directions : View recipe directions on tasteofhome.com
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