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photo Acorn Squash Soup with Cheesy Croutons Recipe | Say Mmm

Acorn Squash Soup with Cheesy Croutons

I'm freezing. Are you freezing?! I know I'm being sort of a child when I say I'm freezing. And yes, I do realize that 50
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Servings:??  | Calories:1356 | Total Fat:81g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 42g
210 %
Total Carb 141g
47 %
Fiber 26g
104 %
Sugars 24g
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Cholesterol 176mg
59 %
Sodium 7011mg
292 %
Protein 34g
69 %
Calories:
43% Others combined
21% Half-and-half
20% Acorn squash
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons unsalted butter
1 tablespoon good olive oil
1 cup diced yellow onion (1 onion)
2 cloves garlic, minced
1 (15 ounce) can pumpkin purée
1 1/2 pounds acorn squash, peeled and cut into chunks
3 cups chicken stock
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup half-and-half
1 tablespoon unsalted butter
1/2 French baguette, sliced into 1 inch pieces
3 ounces Gruyére, grated

Directions : View recipe directions on acozykitchen.com
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