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photo Acorn Squash Soup Recipe | Say Mmm

Acorn Squash Soup

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'
6 Servings - 30 min - allrecipes.com
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Servings:6  | Calories:298 | Total Fat:19g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 41mg
14 %
Sodium 941mg
39 %
Protein 10g
19 %
Calories:
33% Bacon strips
25% Can evaporated milk
21% Others combined
19% Acorn squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small onion
1/4 cup chopped celery
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/2 teaspoon dill weed
1/4 teaspoon curry powder
dash cayenne pepper
2 cups chicken broth
1 (12 ounce) can evaporated milk
3 cups mashed cooked acorn squash
salt and pepper to taste
5 bacon strips, cooked and crumbled

 Directions : View recipe directions on allrecipes.com
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