Servings:4 | Calories:670 | Total Fat:24g | Chol:282mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 14g
56 %
Sugars 3g
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Cholesterol 282mg
94 %
Sodium 1277mg
53 %
Protein 76g
151 %
Calories:
60% Chicken thighs
23% Dried ancho chiles
9% Others combined
6% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 2 teaspoons finely chopped peeled ginger
Ingredients
4 dried ancho chiles (about 2 ounces), wiped clean, stemmed, and seeded 4 dried guajillo chiles (about 1 ounce), wiped clean, stemmed, and seeded 1/2 cup water , plus more for soaking the chiles 2 teaspoons finely chopped peeled ginger (from about 1 [3-inch] piece) 1 1/2 teaspoons kosher salt , plus more as needed 3/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 3 pounds bone-in, skin-on chicken thighs , drumsticks, or a mixture of both Vegetable oil Warm corn or flour tortillas Guacamole Hot sauce , such as Cholula or Tapatío Lime wedges
