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photo After-Thanksgiving Turkey Soup Recipe | Say Mmm

After-Thanksgiving Turkey Soup

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina
16 Servings - 1 hr - allrecipes.com
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Servings:16  | Calories:249 | Total Fat:16g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 51mg
17 %
Sodium 468mg
19 %
Protein 6g
13 %
Calories:
40% Butter
26% Others combined
17% Long grain rice
14% Half-and-half cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 leftover turkey carcass
3 medium onions, chopped
2 large carrots, diced
2 celery ribs, diced
1 cup butter, cubed
1 cup all-purpose flour
2 cups half-and-half cream
1 cup uncooked long grain rice
2 teaspoons salt
1 teaspoon chicken bouillon granules
3/4 teaspoon pepper

 Directions : View recipe directions on allrecipes.com
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