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photo After-Work Chicken Noodle Soup Recipe | Say Mmm

After-Work Chicken Noodle Soup

Progresso chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes ?
4 Servings - 30 min - bettycrocker.com
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Servings:4  | Calories:215 | Total Fat:4g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 45mg
15 %
Sodium 836mg
35 %
Protein 22g
44 %
Calories:
37% Cooked chicken
23% Wide egg noodles
22% Others combined
16% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cut-up rotisserie or other cooked chicken
2 medium stalks celery, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1 / 2 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cloves garlic, finely chopped
7 cups Progresso chicken broth (from two 32 oz cartons)
1 cup uncooked wide egg noodles (2 oz)

 Directions : View recipe directions on bettycrocker.com
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