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photo Slow Cooker Chicken and Ramen Noodle Soup Recipe | Say Mmm

Slow Cooker Chicken and Ramen Noodle Soup

Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.
6 Servings - 8 hr 20 min - bettycrocker.com
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Servings:6  | Calories:692 | Total Fat:20g  | Chol:388mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 388mg
129 %
Sodium 928mg
39 %
Protein 97g
194 %
Calories:
78% Boneless skinless chicken thighs
10% Others combined
7% Ramen noodle soup mix
3% Baby carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 lb. (about 6) boneless skinless chicken thighs
1 (16 oz.) pkg. fresh baby carrots, cut in half lengthwise
1 medium stalk celery, chopped (about 1/2 cup)
1 (8 oz.) can sliced bamboo shoots, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (3 oz.) pkg. oriental-flavor ramen noodle soup mix
1 (32 oz.) container chicken broth
1 cup Green Giant Select Frozen Sugar Snap Peas, thawed
2 green onions, sliced

 Directions : View recipe directions on bettycrocker.com
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