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Slow Cooker Grandma's Chicken Noodle Soup
Slow cooking is the secret to capturing the down-home flavor of chicken noodle soup like Grandma used to make.
6 Servings
- 6 hr 55 min -
bettycrocker.com
Servings:
6
| Calories:
185
| Total Fat:
4g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
19g
6 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
53mg
18 %
Sodium
589mg
25 %
Protein
19g
37 %
Calories:
36% Boneless skinless chicken thighs
31% Others combined
17% Sweet peas
13% Frozen home-style egg noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 lb boneless skinless chicken thighs, cut into 1 inch pieces
2 medium stalks celery (with leaves), sliced (1 1/4 cups)
1 large carrot, chopped (3 / 4 cup)
1 medium onion, chopped (1 / 2 cup)
1 can (14.5 oz) diced tomatoes, undrained
1 3/4 cups Progresso chicken broth (from 32 oz carton)
1 teaspoon dried thyme leaves
1 box (9 oz) Green Giant frozen baby sweet peas
1 cup frozen home-style egg noodles (from 12 oz bag)
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Grandma's Chicken Noodle Soup
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