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Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
1 hr 10 min - simplyrecipes.com
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Servings:??  | Calories:595 | Total Fat:40g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
61 %
Sat Fat 7g
34 %
Total Carb 4g
1 %
Fiber 1g
2 %
Sugars 1g
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Cholesterol 86mg
29 %
Sodium 375mg
16 %
Protein 54g
108 %
Calories:
54% Tuna steaks
42% Dark sesame oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (6-8 ounce) ahi tuna steaks (3 / 4 of an inch thick)
2 Tbsp dark sesame oil
2 Tbsp soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
1 Tbsp of grated fresh ginger
1 clove garlic, minced
1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
1 teaspoon lime juice

Directions : View recipe directions on simplyrecipes.com
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