Servings:2 | Calories:255 | Total Fat:11g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 43mg
14 %
Sodium 124mg
5 %
Protein 29g
57 %
Calories:
64% Tuna steaks
16% Olive oil
10% Carrot
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tuna steaks (4 oz. each) 2 tsp. olive oil 1/2 tsp. cracked black pepper 2 cups baby spinach leaves 1 cup each: shredded green and red cabbage 1 cup shredded carrot s 1/4 cup sliced green onions 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing 1/4 cup PLANTERS COCKTAIL Peanuts
Directions : View recipe directions on kraftrecipes.com
