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photo Almond-Cherry Mold Recipe | Say Mmm

Almond-Cherry Mold

Cherry gelatin and canned sweet cherries are flavored with a touch of almond extract for a glistening ruby-red dessert or side dish.
10 Servings - 5 hr - kraftrecipes.com
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Servings:10  | Calories:48 | Total Fat:1g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 1mg
0 %
Sodium 14mg
1 %
Protein 1g
2 %
Calories:
59% Pitted dark sweet cherries
22% JELL-O Cherry Flavor Gelatin
10% PLANTERS Sliced Almonds
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
Cold water
2 cups boiling water
1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin
1 tsp. almond extract
2 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. PLANTERS Sliced Almonds , toasted

 Directions : View recipe directions on kraftrecipes.com
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