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photo Almond Crusted Halibut with Lemon Garlic Butter Recipe | Say Mmm

Almond Crusted Halibut with Lemon Garlic Butter

I love Spring. I love the light and airy recipes that come along with spring. I love the seasonal vegetables and the freshly-caught wild halibut that start appearing at my local grocery store. Today, I picked up a couple of those fresh halibut fillets to prepare an almond-crusted halibut with lemon garlic butter. First things first. Don't be fooled by it's professional and aesthetic appearance. This fish is easy to make. Which is why I obviously chose to make it on a good old Wednesday. But in hindsight, I should have saved this to make on the weekend when I have guests over because it
2 Servings - 15 min - aheadofthyme.com
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Servings:2  | Calories:868 | Total Fat:41g  | Chol:373mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 20g
100 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 373mg
124 %
Sodium 1746mg
73 %
Protein 116g
233 %
Calories:
42% Halibut fillets
28% Butter
21% HALIBUT
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

LEMON GARLIC BUTTER
1/2 tablespoon garlic, minced
1/2 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup butter, unsalted (at room temperature)
HALIBUT
2 fresh halibut fillets
2 tablespoon lemon garlic butter (as per recipe set out above)
salt and pepper, to taste
3 tablespoon ground almonds

Directions : View recipe directions on aheadofthyme.com
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