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Hazelnut-Crusted Halibut with Apple Salsa
This recipe contains halibut fillets, hazelnut oil, unsalted butter, apple, shallots and more.
4 Servings
- 40 min -
myrecipes.com
Servings:
4
| Calories:
580
| Total Fat:
25g
| Chol:
223mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
7g
35 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
223mg
74 %
Sodium
776mg
32 %
Protein
76g
153 %
Calories:
64% Halibut fillets
16% Hazelnut oil
13% Unsalted butter
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Hazelnuts
Ingredients
3/4 cup toasted, skinned hazelnuts
1/8 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1 tablespoon lemon zest
1 teaspoon fresh thyme leaves
4 Pacific halibut fillets, about 6 oz. each
3 tablespoons melted unsalted butter
3 tablespoons roasted hazelnut oil
2 tablespoons minced shallots
1 3/4 cups chopped apple such as Fuji
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Directions :
View recipe
directions
on myrecipes.com
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Hazelnut-Crusted Halibut with Apple Salsa
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